Description: The quality control and food safety laboratory is located at Madeira University and its activities are strongly focused on the development and application of novel advanced purpose-designed optical fiber sensors that can improve the quality control processes in food and beverages industries.
The existing infrastructure laboratory include a 10 x 200 L pilot scale unit; a HPLC with DAD, FD and RID; a GCMS with automatic HS- SPME; a LC-MS/MS; Spectrometer UV/Vis; Spectrometer NIR/MIR and a 7L Bioreactor.